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#Panko bread crumb substitute how to#
#Panko bread crumb substitute full#

Preparing crispy panko breaded chicken in the oven is a convenient, hands-off preparation method and does not require oil as frying does.

Bake in a preheated oven for 15-20 minutes or until the internal temperature reaches 165☏ (74☌).

Place the panko chicken breasts on the wire rack, leaving enough space between the cutlets to allow for even browning.

Line a baking sheet with parchment paper then place a wire rack on top of the paper.

Flip the cutlet and repeat the process, making sure both sides are completely coated.

Firmly press the breadcrumbs onto the chicken, ensuring an even and thorough coating.

Working with one cutlet at a time, place the meat into the dish of breadcrumbs.

Pour the panko breadcrumbs into a separate shallow bowl.

Ensure that the entire surface of the meat is evenly coated with the spread, as this will help the panko breadcrumbs adhere and seal in the moisture.

Using a spoon spread a generous layer of the mayonnaise and spice mixture over both sides of each piece of chicken.

Place the chicken cutlets on a clean work surface or in a shallow dish.

Stir the mixture until the spices are evenly incorporated into the mayonnaise.

Place the mayonnaise and spices in a small bowl.

#Panko bread crumb substitute how to#

How to Make Panko Breaded Chicken in the Oven 1) Mix the Spread

Spices - Garlic powder, onion powder, salt, pepper, and paprika add depth of flavor and enhance the overall seasoning of the chicken cutlets. You can use Greek yogurt or sour cream instead, but they don't add quite the same moisture. Whether you love or hate mayonnaise you will still love this recipe! There is no mayo flavor or texture in the finished dish. Mayonnaise - The mayo acts as a binder to the breadcrumbs and also adds moisture to the chicken. Panko Breadcrumbs - This style of breadcrumbs becomes light and crunchy when cooked, giving this chicken great texture! Use unseasoned breadcrumbs since we are adding other spices.

I love cutlets for this recipe because they cook quickly and also have a good ratio of chicken and breadcrumbs. You can purchase cutlets at the grocery store or cut them yourself.

#Panko bread crumb substitute full#

See the recipe card at the bottom of this post for the full list of ingredients, including measurements.Ĭhicken Cutlets - Chicken cutlets are breasts that have been sliced in half horizontally to make thin pieces of chicken.